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McVitie's Jamaica Ginger Sticky Pudding Cake is a tantalizing blend of robust flavors and textures. This moist cake is infused with the warm and spicy notes of ginger, providing an aromatic experience that tantalizes the palate. With its sticky and luscious consistency, every slice offers a delightful meld of chewiness, softness, and a hint of crunch from the crystallized ginger pieces. A timeless classic from McVitie's, this pudding cake embodies the rich history of traditional British desserts, making it a perfect companion for tea or a sumptuous end to any meal.
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Caramelised Sugar Syrup, Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Peanuts, Nuts, Soya, Mustard.
| Typical Values | Per 100g | Per Slice (25.8g) |
| Energy (kJ) | 1537 | 396 |
| (kcal) | 365 | 94 |
| Fat | 10.5g | 2.7g |
| of which Saturates | 3.2g | 0.8g |
| Carbohydrate | 63.7g | 16.4g |
| of which Sugars | 38.1g | 9.8g |
| Fibre | 1.6g | 0.4g |
| Protein | 3.6g | 0.9g |
| Salt | 0.62g | 0.16g |
| Typical number of servings per pack: 8 |


