Description
Meadowland Double 1L Use like double cream
Use like double cream. Try it instead of double cream without the disadvantages Acidic - A smooth creamy result even if used in acidic applications. Hot - A smooth creamy result even if used in hot applications. Bain Marie Stable - Meadowland Double doesn't separate or develop skin after 2 hours in bain marie (80°C) More volume when whipped - 2.5L volume when whipped. Suitable for Patisserie - Perfect in patisserie, mousses & desserts. After whipping can be stored for up to 4 hours ambient and even longer chilled. Meadowland has been developed for the professional kitchen to deliver consistent, great results across all culinary applications.
Allergy Advice
- Contains Milk
- Contains Soya
Ingredients
Buttermilk (68%),Vegetable Oil (Fully Hydrogenated Palm Oil, Coconut Oil, Palm) (30%),Modified Corn Starch,Emulsifiers (Sucrose Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids),Soya Lecithin,Buttermilk Powder,Thickeners (Guar Gum, Locust Bean Gum),Meadowland is committed to sustainable Palm Oil
Nutrition
| per 100ml as sold | |
|---|---|
| Energy | 1270 kJ / 326 kcal |
| Fat | 31 g |
| of which saturates | 29 g |
| Carbohydrate | 4.4 g |
| of which sugars | 3.6 g |
| Protein | 2.4 g |
| Salt | 0.13 g |
Prepare and Use
For cooking: use straight from the pack like dairy cream. For pouring: use straight from the pack. For whipping: for best results chill before whipping.
Storage Information
- Min Temp °C 2
- Max Temp °C 8
Manufacturer
Meadowland UK and Ireland, PO Box 75608, London, SW19 3RU.
Packaging
Type Unspecified Pack