Description
Middleton Foods Pancake & Crepe Mix 3.5kg
Made using 100% British water. Easy to use just add water. Suitable for Vegetarian. Mixes in the Range Sponge, Scone, Crumble, Pastry, Bread Roll, Cookie, Muffin, Custard, Doughnut, Fish Batter, Gravy, Yorkshire Pudding
Allergy Advice
- Contains Eggs
- Contains Milk
- Contains Wheat
Ingredients
Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin),Whey Powder (Milk),Acid Casein (Milk),Sodium Carbonate,Disodium Phosphate,Buckwheat Flour,Dried Whole Egg Powder,Dried Egg White Powder,Whey Powder (Milk),Salt,Sugar,Raising Agent (E500),Flavouring (Butter),Nutmeg Blend (Rusk (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt), Nutmeg Extract, Flavouring)
Nutrition
| per 100g As Sold | Per 100ml Uncooked Batter Portion | |
|---|---|---|
| Energy kJ | 1528 | 611 |
| Energy Kcals | 358 | 143 |
| Fat (g) | 2.6 | 1.1 |
| of which saturated (g) | 1.6 | 0.6 |
| Carbohydrates (g) | 74 | 29 |
| of which Sugar (g) | 7.6 | 3.0 |
| Protein (g) | 12.5 | 5.0 |
| Salt (g) | 1.6 | 0.6 |
Prepare and Use
For Traditional Pancakes: Mix in ratio of 1kg dry mix to 1.25 litres of cold water For Crepes: Mix in the ratio of 1kg dry mix to 1.5 litres water. Mix to a smooth consistency, beating out all of the lumps. Cook in a pan or a griddle as required. Yield: Approx 87 x 100ml portions of crepe batter per 3.5kg bag Approx 78 x 100ml portions of pancake batter per 3.5kg bag
Manufacturer
Middleton Food Products Ltd, 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH.
