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Made using 100% British wheat. Easy to use just add water & oil. Suitable for Vegetarian. Mixes in the Range Sponge, Scone, Crumble, Pastry, Bread Roll, Cookie, Muffin, Custard, Doughnut, Fish Batter, Gravy and Yorkshire Pudding
Allergy Advice
Ingredients
Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin),Maize Starch,Sugar,Butter Milk Powder,Buckwheat Flour,Raising Agents (E341(I), E500),Salt,Soya Flour,Dried Whole Egg Powder,Flavouring
Nutrition
| per 100g As Sold | |
|---|---|
| Energy kJ | 1456.2 |
| Energy Kcals | 343.6 |
| Fat (g) | 1.9 |
| of which saturated (g) | 0.5 |
| Carbohydrates (g) | 75.4 |
| of which Sugar (g) | 13.7 |
| Protein (g) | 9.2 |
| Salt (g) | 1.704 |
Prepare and Use
Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil. For Belgium style waffle: To 1kg of dry mix add 2 Eggs, 150g Butter, 500ml tepid Milk, 500ml tepid water Yield: Approx. 35 x 100ml waffle portions as sold per 3.5kg bag Set waffle iron to 170°C (medium setting) and cook for 4 minutes. Also suitable for making American Pancakes
Manufacturer
Middleton Food Products Ltd, 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH.

