Description
MILLFLOW Bread Flour 16kg
MILLFLOW Bread Flour 16kg is expertly crafted with 100% wheat flour to achieve a high protein content of 12.5%, ideal for bread making. This results in a strong gluten structure that produces perfectly risen and fluffy bread every time. Perfect for all bakers looking for professional-grade flour.
Quality Flour
An all purpose flour for bread making
Ingredients and Allergens
Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1)
For all allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Soya.
Nutrition
| Typical Values | per 100g |
| Energy | 1504kJ/353kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrate | 79.2g |
| of which sugars | 0.5g |
| Fibre | 3.1g |
| Protein | 11.3g |
| Salt | <0.01 g |
Handling and Cooking
Storage
Store in a cool, dry place, allow good air circulation.
Usage
To help keep this flour at it's very best never let the flour become damp.
Shelf Dimensions
Shelf Height
545mm
Shelf Width
344mm
Shelf Depth
172mm
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