The sweet potatoes grown in Jamaica are not orange, but red-skinned and white or yellowish inside. Their texture is more starchy and dry than orange sweet potatoes, which makes them a great addition to Jamaican soups, and more.
In Jamaica, sweet potatoes are eaten boiled, roasted, fried, or as the star ingredient in a Sweet Potato Pudding. And, to make an authentic Jamaican Sweet Potato Pudding or pone you have to use tropical sweet potatoes.
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Bonjour,
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Sportivement. Josette 🇧🇪
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