Description
Roberts Medium Soft White 800g
Roberts Medium Soft White (800g) is a sumptuously soft white loaf, expertly sliced to medium thickness for versatility. Whether you're crafting sandwiches, morning toast, or evening snacks, this bread delivers consistent quality and taste. Enjoy the comforting embrace of a classic white loaf with every slice.
Ingredients and Allergens
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date, see bag seal.
Shelf Dimensions
- Shelf Height: 132
- Shelf Width: 275
- Shelf Depth: 116
Nutrition
Reference intake of an average adult
Typical values per 100g: Energy 974kJ/230kcal
| Typical Values | Per 100g | Per Serving | RI* |
| Energy | 974kJ | 399kJ | 8400kJ |
| 230kcal | 94kcal | 2000kcal | |
| Fat | 1.0g | 0.4g | 70g |
| of which saturates | 0.3g | 0.1g | 20g |
| Carbohydrates | 45.1g | 18.5g | 260g |
| of which sugars | 4.0g | 1.6g | 90g |
| Fibre | 3.4g | 1.4g | 24g |
| Protein | 8.5g | 3.5g | 50g |
| Salt | 1.0g | 0.4g | 6g |
| *RI - Reference intake of an average adult |
