Description
Roberts Thick Soft White 800g
Roberts Thick Soft White (800g) is a perfectly pillowy loaf, offering slices that strike the right balance between substance and softness. Ideal for substantial sandwiches or a heartwarming toast, this bread ensures a consistently delightful experience. Relish the classic comfort of thick-sliced white bread with every bite.
Ingredients and Allergens
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date, see bag seal.
Shelf Dimensions
- Shelf Height: 139
- Shelf Width : 261
- Shelf Depth: 122
Nutrition
Reference intake of an average adult
Typical values per 100g: Energy 974kJ/230kcal
| Typical Values | Per 100g | Per Serving | RI* |
| Energy | 974kJ | 468kJ | 8400kJ |
| 230kcal | 110kcal | 2000kcal | |
| Fat | 1.0g | 0.5g | 70g |
| of which saturates | 0.3g | 0.1g | 20g |
| Carbohydrates | 45.1g | 21.6g | 260g |
| of which sugars | 4.0g | 1.9g | 90g |
| Fibre | 3.4g | 1.6g | 24g |
| Protein | 8.5g | 4.1g | 50g |
| Salt | 1.0g | 0.5g | 6g |
| * RI - Reference intake of an average adult |