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Made with 100% British & Irish pork. Sausage patty with cheese & tomato ketchup.
Allergy Advice
Ingredients
English Muffin [Wheat Flour*, Water, Yeast, Yellow Polenta, Rice Flour, Sugar, Wheat Gluten, Salt, Rapeseed Oil, Dried Rye Sourdough, Preservative: E282; Acidity Regulator: E334, E341; Emulsifier E472e; Antioxidant: E300],Sausage Patty (33%) [Pork, Soya Protein, Salt, Dextrose, Rusk (Wheat Flour*), Yeast Extract, Spices, Sage],Processed Cheese Slice [Cheese (Milk), Water, Butter (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts: E452, E331, E339; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330],Tomato Ketchup [Sugar, Tomato Puree, Spirit Vinegar, Rapeseed Oil, Cornflour, Salt, Onion Powder, Spices, Garlic Powder],*Wheat Flour with Calcium, Iron, Niacin & Thiamin,Sausage Patty contains 95% Pork
Nutrition
| Per 100g | Per Portion (155g) | |
|---|---|---|
| Energy | 1038kJ/247kcal | 1609kJ/383kcal |
| Fat | 9.8g | 15.2g |
| of which saturates | 3.8g | 5.9g |
| Carbohydrate | 27.0g | 41.9g |
| of which sugars | 5.0g | 7.7g |
| Protein | 11.9g | 18.4g |
| Salt | 1.1g | 1.8g |
Prepare and Use
Heat to enjoy
Manufacturer
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15.
Packaging
Type Tray
Additional Information
Packaged in a protective atmosphere.

