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The secret to light & fluffy cakes. Gluten free. Suitable for vegetarians. Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many other delicious bakes. The secret to baking fluffier cakes since 1920.
Allergy Advice
Ingredients
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower),Water,Salt (1.38%),Buttermilk (Milk),Preservative (Potassium Sorbate),Acid (Citric Acid),Emulsifier (Mono and Diglycerides of Fatty Acids),Flavourings,Vitamin A and D,1Stork is committed to sustainable Palm Oil
Nutrition
| Per 100g | |
|---|---|
| Energy | 2592kJ/619kcal |
| Fat | 70g |
| of which saturates | 19g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.38g |
| Vitamin A | 800 µg (100% NRV) |
| Vitamin D | 7.5 µg (150% NRV) |
NRV = Nutrient Reference Values
Freezing Guidelines
Suitable for Home Freezing
Manufacturer
Stork UK and Ireland, PO Box 75608, London, SW19 3RU.
Packaging
Type Unspecified Pack
Got this on time, thank you for that
Got this on time, thank you for that

