Description
Tropical Sun Nigerian Brown Beans Nigerian dishes
Nigerian Brown Beans are also known as Nigerian Red Beans. They are small, light brown and are used to tropicalise a vast range of Nigerian dishes. These versatile beans can be used to make soups and stews as well as the famous Moyin Moyin and Gbegiri soup. Though Gbegiri is called a soup, it has the consistency of a stew and can be served with rice. Enjoy!
- Very popular bean in Nigeria
- Used in famous Nigerian dishes such as "Moyin Moyin"
- Can be used in soups and stews
Safety Warning
Warning: Do not eat raw