Nigerian Brown Beans are also known as Nigerian Red Beans. They are small, light brown and are used to tropicalise a vast range of Nigerian dishes. These versatile beans can be used to make soups and stews as well as the famous Moyin Moyin and Gbegiri soup. Though Gbegiri is called a soup, it has the consistency of a stew and can be served with rice. Enjoy!
Very popular bean in Nigeria
Used in famous Nigerian dishes such as "Moyin Moyin"
Bonjour,
Merci, service rapide, reçu en France.
Coloris naturel et discret.
Chausse confortablement, bonne qualité.
Différentes matières, joli.
Je recommande .
Sportivement. Josette 🇧🇪
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