Walkerswood Jamaican Jerk Seasoning 280g
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy 280g Walkerswood Jamaican Jerk Seasoning is a hot and spicy paste perfect for traditional jerk chicken. Use as a marinade or rub, best results when left overnight to marinade and soak in flavour. Jerking is a traditional Jamaican way of preparing a hot flavoursome spicy chicken dish.Ingedients: scallions, scotch bonnet pepper, salt, black pepper, allspice, nutmeg, citric acid, sugar, thyme.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
