Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E481, E471, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (vitamin C), This product contains 57% Wholegrains from Wholemeal Flour
This product is produced in a bakery which uses Milk and Sesame Seeds.
For allergens, including Cereals containing Gluten, see ingredients in bold.