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Allergy Advice
Ingredients
Wheat Flour,Sugar,Coconut Oil,Emulsifier: Soya Lecithin,Wheat Starch,Whey Powder (Milk),Egg Albumen,Raising Agent: Sodium Bicarbonate,Egg Yolk Powder,Salt,Flavouring,Colour: Annatto
Nutrition
| Per 100g | Per Double Wafer | Reference Intake | |
|---|---|---|---|
| Energy (kJ, kcal) | 1761kJ, 417kcal | 97kJ, 23kcal | 8400kJ, 2000kcal |
| Fat | 7.1g | 0.4g | 70g |
| Of which saturates | 5.29g | 0.3g | 20g |
| Carbohydrates | 82.2g | 4.5g | 260g |
| Of which sugars | 39.2g | 2.2g | 90g |
| Fibre | 2.4g | 0.1g | 24g |
| Protein | 7.2g | 0.4g | 50g |
| Salt | 0.41g | 0.02g | 6g |
Manufacturer
Produced for: The Waverley Bakery, Cambuslang Investment Park, Drumhead Road, Glasgow, G32 8EX.
Country
Country of Origin United Kingdom
Packaging
Type Tin

